The Josserand family offers you a warm welcome to their restaurant located at the start of the ski runs with a magnificent view of  Mount Charvin, with a south facing terrace. Savoyard specialities.  ...

Emmanuel prepares refined meals with a savoyard flavour. In addition, banquets, marriages, groups, and dinner dances.

Chef Eric Guelpa prepares a menu typically savoyard. From the little reblochon pie, to the aperitif with  excellent walnut tarts, the dishes always offer something new. Superb products for you to...

The hotel-restaurant la Vieille Ferme welcomes you to the Col de Merdassier at the foot of the winter ski runs, and starting point for many walks in the summer, in a world of greenery and alpine flowers. ...

The Auberge du Plan Bois welcomes its patrons to the foot of the mountain called Sulens, starting point for snow shoe outings and walks.